Kia Ora, Reader! On week 1, Monday, we had Tech, like we always do every casual Monday afternoon, But it was different because it’s a new term which means we are in different technologies.
My group (Group 1) was assigned to Food Technology and we learnt all the basics of being in the kitchen. We wrote on paper to identify some of the pictures it had, being cooking skills, then the next paper we had to identify the accidents that happen (Like burns or slips). Then we learnt how to be safe when in the kitchen, here are the basics – Always wear short sleeves or roll your sleeves up so it doesn’t catch on fire, tie your hair back (If you have long hair), keep your hands clean (!), If you accidentally create a spill clean it up immediately before you slip, don’t mix water and boiling oil apparently that ignites a fire, then lastly If anything from you gets caught on fire, which are most likely to be your clothes or your hair, Stop what you’re doing and drop flat on the floor then roll, that’ll extinguish the fire.
Anyways, besides those, today we are going to make sushi, but we’re using chicken as an alternative to fish, since with fish we’re not very experienced with, which could potentially lead us to food poisoning if we used it!! (Unless you’re trained) – Anyways, can’t wait, I’ll be there to update you!
Thank you for reading!